Wines by Vega San Juan

100% tempranillo red wine from the Toro region.  Full bodied with tasting notes of dark fruit, like plum, and spicy flavors.  Suggested pairings include lamb, duck, beef, pork, roasted vegetables, cheese, and dark chocolate. 

93% tempranillo and 7% cabernet sauvignon from the Toro region.  Medium bodied with tasting notes of licorice, blackberry and a nice spicy flavor.  Suggested pairings include red meats, wild game and cheeses. 

100% verdejo from the Rueda region.  Verdejo is perhaps the best white varietal in Spain.  It has a fruity bouquet of apple and apricot.  Tasting notes of white fruit and fennel with a hint of nuts.  Suggested pairings include seafood cocktail, sautéed vegetables, and grilled fish.

100% tempranillo red wine from the Ribera del Duero region.  Full bodied with tasting notes of red berries with a bit of smoke and tobacco.  Suggested pairings include grilled lamb or venison, steak, roasted vegetables and cheeses like:  smoked provolone, gruyere or brie.